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Delicious Prawn Pasta in Less than 20 minutes

Pasta-1
Instead of eating out or getting take out, why not rustle up this simple but delicious pasta dish. In less than 15 minutes, you will have a tasty dinner for two to keep out the cold on these cold winter nights.

You’ll need:

  • wholewheat pasta (spaghetti or tagliatelle are fine)
  • some white wine (or cooking wine)
  • an onion
  • olive oil
  • a red chilli
  • salt & pepper to taste
  • some good parmesan cheese

Here’s what you do:

  1. Boil the water for the pasta.
  2. While the water is heating up chop and fry the onion in olive oil. Don’t burn the onion: you want it golden and tender.
  3. Add the chilli and continue to fry. Add a splash or two of white wine. The idea is that you need just enough to cover the bottom of the frying pan (skillet). As it evaporates, add a little bit more.
  4. When the onion and chilli are cooked through and the wine has reduced into a gooey onion/chilli sauce remove from the heat.
  5. Cook the pasta.
  6. When the pasta is al-dente, pour away the water.
  7. Now mix the pasta and onion and chilli together. Add the prawns and mix thoroughly.
  8. Add salt and pepper to taste along with a generous amount of fresh parmesan. Not the cheap stuff, but a really good quality cheese.
  9. Serve with a green side salad.

Photo courtesy Oloap

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