I remember watching Reservoir Dogs a few days ago and I just marvel at how Tarantino philosophizes everyday things. I won’t go into too much detail and spoil it for those who haven’t watched it but there’s this part there on tipping. Mr. Pink (played by Steve Buscemi) refuses to throw in a dollar for the tip ensuing a debate on tipping. To summarize their points:
Mr. Pink
- If waitresses make chump change, they can quit
- He shouldn’t tip just because society says so
- If they deserve it and put on an effort, then it’s okay to tip
- People at McDonalds don’t get tipped
Everyone else
- Waitresses make chump change
- If they did something special, then go over the expected 12%
- They count on tips to make a living
Mr. Pink really raised good points and it really had me thinking if I should go on tipping. Anyway, for those of you who wouldn’t want to take Mr. Pink’s side, here’s an FAQ on tipping:
What’s a tip?
A tip is something extra (either monetary or material) you give to a person rendering a service on top of the total bill.
Is tipping necessary?
For countries where tipping is customary, then you should. Services usually indicate if service charges are included in the bill. If they’re not, then tips are expected.
But it still can be your choice. If you can take people calling you Mr. or Ms. Cheap-O and risk having sloppy service. Oh yeah, you might experience paranoia over whether your soup’s got delicious spit in it or not. But as I’ve said, your choice.
For which services am I required to tip?
Here’s a list of people that commonly get/expect tips:
Sometimes it’s illegal for those in government/civil service to receive tips since they can be viewed as bribes, so be careful.
How much am I supposed to tip?
In the US restaurants, it’s usually 15-20% of the total charge. You can just divide the total charge by 5 to get 20%. For bars, it’s usually $1 per drink.
As for other countries, there are varied ranges of customary tip ranges and some don’t require it.
When is it okay not to tip?
If the one rendering the service is totally impolite and does a sloppy job then you have every right not to give them some of your hard-earned money.
Remember that your tip only goes to the one who gives you service. Your decision to tip shouldn’t be affected by things out of their control like parking conditions or washroom cleanliness.
***
So there you go. If you aren’t starving yourself then maybe you could always find it in your heart to help other people out with your tips.
If you’re looking for a longer read and more details on tipping in other places, visit BBC’s article on International Tipping Etiquette.
7 Responses
Nema
January 16th, 2007 at 4:00 am
1Why would I have to worry over spit in my soup when I pay (and tip) after I have finished eating my meal?
Alex
January 16th, 2007 at 4:10 am
2There’s this notion of irked waiters and waitresses spitting into rude customers’ food. Not tipping can be seen as rudeness on the part of the customer. Well, this will most likely happen if you happen to go back to a restaurant with a vengeful waiter/waitress whom you didn’t get to tip the last time.
How to Complain of Bad Food or Service in a Restaurant
June 3rd, 2007 at 9:16 am
3[...] for tipping, if you really had a lousy service, then you might not want to tip at all. But don’t make [...]
gbowen99
June 27th, 2007 at 9:44 am
4I have a real problem with wait staff depending on consumers’ tips for their entire income. Tipping started out showing how grateful you were for excellent service. Now tipping has become the entire income of the person serving you. A tip is supposed to go on top of a fair hourly wage much like a bonus. Restaurant managers have been putting off waiter’s incomes onto the consumer for a reason. To widen their profit margins by not paying hourly wages to it’s staff. How did they start getting away with this I will never know. Managers most likely saw how much money waiters were making with tips so they decided they could save a buck by not paying an hourly fair wage. Look at the markup of food in a restaurant to see how much money the restaurant is really making and how they CAN afford to pay a fair hourly wage for a waiters’ hard work.
Filet Minong Steak at grocery store: $6
Filet Minong Steak bought at wholesale price by restaurant: $4.50
Price on menu: $25
Looks like $20.50 wide margin of markup to me. So out of this $20.50 margin of markup the restaurant can’t pay 15% to its’ hard working employees? I think they can. Look at another comparison this time with beer.
6 pack of beer at grocery store: $7
6 pack of beer bought at wholesale price by restaurant: $5
Price on menu per beer: $3
Wow! Look at that markup! That is a $13 dollar profit margin the restaurant is making per 6 pack of beer. Again I ask why can’t restaurants afford to pay 15% of the sale to their hardworking employees. The truth of the matter is they can afford to but choose not to.
You can argue that waiters’ work hard and that is all the money they make is in the tips. I also work very hard for my money too and feel like I already am paying a lot of markup for food, location, and service. On top of that I am supposed to give another 15% for service I am already paying for? I am sorry but paying your employees is just part of owning a business.
When you get food to go from a restaurant do you tip? If you don’t then why not? They have checked the food to make sure it is correct and served the food to you warm and delicious. Nothing out of the ordinary from a waiter. The only difference between to go service and in restaurant waiter service is the free bread and drink refills. Is that really worth 15% on top of over priced food?
I believe waiters should be paid a fair hourly wage or perhaps 15% out every sale by the restaurant for all their hard work. Tell them that you are really worth a fair pay!
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July 11th, 2007 at 7:08 pm
5[...] skimp out on the tipping though. If the waiter deserves the tip, tip him. Chances are, if you saved a lot during the meal, [...]
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July 31st, 2007 at 7:23 am
6[...] Tipping. It’s understood that you give tips to the hotel staff where you’re staying. But try giving the tip the moment you start your stay, instead of handing it at the end. This way, the hotel staff will be of more assistance. Here’s an old post on tipping. [...]
Helsinki
February 18th, 2008 at 9:22 pm
7You need to remember how expensive real estate is for restaurants (especially nice locations), utilities (easily over $700 / month), wages for workers, etc. The average restaurant profit margin is only 4%. Keep that in mind when leaving your tips. Be generous or go eat fast food.
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