22 Nov
Posted by Alex as Attitude and Outlook, Food for Thought, Work and Career

How hard do you really work? Productivity guru Steve Pavlina once asserted that a regular person usually only does real work and hour a day and yet most of us complain about not having enough time to have a good time. Now this raises the question of the level of work that we really dish out every day. Still, whether it’s real work we’re doing or not, stress is still there ready to bite our butts. And with stress comes misery.
One way to address stress is to recognize how hard you really work. Sometimes, stress comes from the personal pressure of doing work and not really from the work itself. Now how about that? It’s you you’re stressing out! And you can’t just help it especially if you’re one of the regular folk who live in a world where you rely on that one job for your livelihood.
Living a stress-free professional life starts out with one very important question - “Are you happy?” Remember that happiness is quite different from the thought of stability. Satisfaction is also different from complacence. How do you go about your daily routine? Are you always agitated or do you always have a smile on your face? If you feel the former, then you may have to rethink your career plans.
However, realistically, you may not be able to easily just let go of your job just yet in the pursuit of happiness. You can always try to do things that you might love. It might be as simple as getting a hobby or something a bit trickier like getting a side job - a great way to try out things that you might really enjoy without having to risk your steady job.
If it’s not the job, then it must be the environment and/or the people. Every workplace has its own culture and politics. It’s a mucky thing, all right, but those you have to deal with. Having a positive outlook would always be your best safeguard in dealing with these issues. Avoid getting frustrated though, just be happy doing the work that you love.
3 Responses
Blogging Business Live, everything about markets! » Food for Thought: Pursuing Happiness at Work
November 22nd, 2007 at 11:11 am
1[...] Daily Freeware Download wrote an interesting post today!.Here’s a quick excerptFood for Thought: Pursuing Happiness at Work 22 Nov Posted by Alex as Food for Thought, Work and Career, Attitude and Outlook [IMG Happy] How hard do you really work? Productivity guru Steve Pavlina once asserted that a regular person usually only does real work and hour a day and yet most of us complain about not having enough time to have a good time. Now this raises the question of the level of work that we really dish out every day. Still, whether it’s real work we’re doing or not, s [...]
Phil
November 26th, 2007 at 7:02 pm
2An interesting article Alex. The perceived wisdom on happiness is that, for most people, up to fifty percent of our propensity to be happy is dictated by our genes. Ten percent is influenced by our environment, which includes our jobs. This leaves around forty percent of our abillity to be happy down to our own attitude or activities. Room there for happiness in almost any job.
I’ve co-authored an article on the-happy-manager.com which explains what we call the Happy Work-cycle. This attempts to summarise a logical approach to making the most of our working lives. In an ideal world we’d all do what we love. However, for most people that’s probably not possible. If it’s not, then the logical action sequence is to do more of what we love in our current jobs; or to learn to love or accept what we have to do, by applying positive psychology. The full article can be found at: http://www.the-happy-manager.com/goal-setting-tip.html.
Anyone interested in more on our ability to change our levels of happiness might also be interested in several articles at: http://www.the-happy-manager.com/happiness-information.html.
Keep up the good work.
Phil
http://www.the-happy-manager.com
http://www.the-happy-manager.com/goal-setting-tip.html
John Westmeier
November 27th, 2007 at 7:24 am
3Maybe you should look a bit into the other side of this Pavlina character.
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