Comments on: How to Check Steak Doneness http://www.lifespy.com/2007/how-to-check-steak-doneness/ analyzing lifestyles Thu, 19 Nov 2009 15:43:37 -0600 http://wordpress.org/?v=2.8.5 hourly 1 By: jake http://www.lifespy.com/2007/how-to-check-steak-doneness/comment-page-1/#comment-402645 jake Wed, 14 Oct 2009 21:35:26 +0000 http://www.lifespy.com/2007/how-to-check-steak-doneness/#comment-402645 This is not at all a good way to determine how "done" a steak is. The firmness of the meat has to do with drying associated with cooking. You have no idea the internal temperature of a steak by squeezing it with tongs. If you want to know how "done" your steak is get a meat thermometer, any where from 130f (rare) to 160(well done) is safe for consumption. This is not at all a good way to determine how “done” a steak is. The firmness of the meat has to do with drying associated with cooking. You have no idea the internal temperature of a steak by squeezing it with tongs.

If you want to know how “done” your steak is get a meat thermometer, any where from 130f (rare) to 160(well done) is safe for consumption.

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