Comments on: How to Check Steak Doneness http://www.lifespy.com/2007/how-to-check-steak-doneness/ analyzing lifestyles Mon, 24 Oct 2011 12:40:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Shane http://www.lifespy.com/2007/how-to-check-steak-doneness/comment-page-1/#comment-437865 Shane Tue, 11 May 2010 02:48:53 +0000 http://www.lifespy.com/2007/how-to-check-steak-doneness/#comment-437865 This is good actually..I would like to see you at a restaurant temping every single piece of steak that you are cooking. You will get laughed at and will be backed up forever This is good actually..I would like to see you at a restaurant temping every single piece of steak that you are cooking. You will get laughed at and will be backed up forever

]]> By: jake http://www.lifespy.com/2007/how-to-check-steak-doneness/comment-page-1/#comment-402645 jake Wed, 14 Oct 2009 21:35:26 +0000 http://www.lifespy.com/2007/how-to-check-steak-doneness/#comment-402645 This is not at all a good way to determine how "done" a steak is. The firmness of the meat has to do with drying associated with cooking. You have no idea the internal temperature of a steak by squeezing it with tongs. If you want to know how "done" your steak is get a meat thermometer, any where from 130f (rare) to 160(well done) is safe for consumption. This is not at all a good way to determine how “done” a steak is. The firmness of the meat has to do with drying associated with cooking. You have no idea the internal temperature of a steak by squeezing it with tongs.

If you want to know how “done” your steak is get a meat thermometer, any where from 130f (rare) to 160(well done) is safe for consumption.

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