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	<title>Comments on: How to Complain of Bad Food or Service in a Restaurant</title>
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	<link>http://www.lifespy.com/2007/how-to-complain-of-bad-food-or-service-in-a-restaurant/</link>
	<description>analyzing lifestyles</description>
	<lastBuildDate>Thu, 19 Nov 2009 15:43:37 -0600</lastBuildDate>
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		<title>By: neth feliciano</title>
		<link>http://www.lifespy.com/2007/how-to-complain-of-bad-food-or-service-in-a-restaurant/comment-page-1/#comment-394578</link>
		<dc:creator>neth feliciano</dc:creator>
		<pubDate>Sat, 29 Aug 2009 03:44:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifespy.com/2007/how-to-complain-of-bad-food-or-service-in-a-restaurant/#comment-394578</guid>
		<description>I&#039;m engaged in banking industry located in makati..I&#039;ve been there for 5 yrs til now...I love pizza &amp; pasta and shakeys have one of the best(i think so as of last thurs)..My officemate &amp; I dine at shakeys rada makati branch last thurs(aug 27,2009).I ordered my fav meal which is the super platter meal.. then as I mix the spag I noticed a foreign object laying freshly at the pasta(black cockroach about a small button in size with all its parts tightly attached with its body-but its already dead)....so i called the OIC(the mgr is currently unavailable) to take a look at the foreign object...I ask her&quot;what&#039;s this?&quot;then she looked and answered &quot;naku pasensya na po..(I&#039;m so sorry)&quot;she didn&#039;t even offered anything she just keep on saying&quot;pasensya na po...&quot;then I ask her&quot;what should we do?&quot;then she said&quot;we will just replace the order&quot;,&quot; I replied &quot;what??you will replace the order coming fr the same batch of spag?&quot;then she explain how they cook their spag etc..since we&#039;re starving we still ate at the restaurant same meal with different pasta(carbonara instead)..I don&#039;t know what to do that time..I was shocked!hello its shakeys!how come that it happens to me!?...then we asked for the bill..at the receipts there&#039;s was a vip 10% discount..so we assumed its because of what happen..as we left the resto we didn&#039;t even saw the shadow of the OIC...I can even took a picture or video of what happen and post it in the net but Im not that kind of person I find hassel and I always believe that the first time is always an accident but a second time I don&#039;t know......I&#039;m just wondering what will the executive comm of shakeys will do if they knew about this????I&#039;m fortunate that time that I was wearing my 300 graded eyeglasses..what if I&#039;m with my bare eyes what have been happen to me???</description>
		<content:encoded><![CDATA[<p>I&#8217;m engaged in banking industry located in makati..I&#8217;ve been there for 5 yrs til now&#8230;I love pizza &amp; pasta and shakeys have one of the best(i think so as of last thurs)..My officemate &amp; I dine at shakeys rada makati branch last thurs(aug 27,2009).I ordered my fav meal which is the super platter meal.. then as I mix the spag I noticed a foreign object laying freshly at the pasta(black cockroach about a small button in size with all its parts tightly attached with its body-but its already dead)&#8230;.so i called the OIC(the mgr is currently unavailable) to take a look at the foreign object&#8230;I ask her&#8221;what&#8217;s this?&#8221;then she looked and answered &#8220;naku pasensya na po..(I&#8217;m so sorry)&#8221;she didn&#8217;t even offered anything she just keep on saying&#8221;pasensya na po&#8230;&#8221;then I ask her&#8221;what should we do?&#8221;then she said&#8221;we will just replace the order&#8221;,&#8221; I replied &#8220;what??you will replace the order coming fr the same batch of spag?&#8221;then she explain how they cook their spag etc..since we&#8217;re starving we still ate at the restaurant same meal with different pasta(carbonara instead)..I don&#8217;t know what to do that time..I was shocked!hello its shakeys!how come that it happens to me!?&#8230;then we asked for the bill..at the receipts there&#8217;s was a vip 10% discount..so we assumed its because of what happen..as we left the resto we didn&#8217;t even saw the shadow of the OIC&#8230;I can even took a picture or video of what happen and post it in the net but Im not that kind of person I find hassel and I always believe that the first time is always an accident but a second time I don&#8217;t know&#8230;&#8230;I&#8217;m just wondering what will the executive comm of shakeys will do if they knew about this????I&#8217;m fortunate that time that I was wearing my 300 graded eyeglasses..what if I&#8217;m with my bare eyes what have been happen to me???</p>
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		<title>By: thin Plastic in naan (bread)... the worst experience at Passage of India :(</title>
		<link>http://www.lifespy.com/2007/how-to-complain-of-bad-food-or-service-in-a-restaurant/comment-page-1/#comment-353764</link>
		<dc:creator>thin Plastic in naan (bread)... the worst experience at Passage of India :(</dc:creator>
		<pubDate>Thu, 02 Apr 2009 22:09:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifespy.com/2007/how-to-complain-of-bad-food-or-service-in-a-restaurant/#comment-353764</guid>
		<description>We had the worst experience in our life last week while being in Orlando at Passage to India Restaurant (7618 W. Irlo Bronson Hwy /192, Kissimmee, FL 34747, Ph. 407-396-6957). We found thin plastic sheets one after another in three different kinds of naan (kind of bread). It got inserted in these naan while spreading the dough on thin plastic; but the cook didn&#039;t bother to remove it while roasting and intentionally ignored. The manager apologized... and didn&#039;t make the bill. It was too late in the night and we left the restaurant without any proof of this horrible incident but we took pictures of this plastic naans. When the naan was hot/ warm, the plastic got too soft and can break easily. Now we are afraid about what&#039;s next if we and our 3 and 5 yrs children have eaten it? … certainly horrific… Is there any way that we can stop these irresponsible restaurant guys stop feeding people death caused plastic and get justice???</description>
		<content:encoded><![CDATA[<p>We had the worst experience in our life last week while being in Orlando at Passage to India Restaurant (7618 W. Irlo Bronson Hwy /192, Kissimmee, FL 34747, Ph. 407-396-6957). We found thin plastic sheets one after another in three different kinds of naan (kind of bread). It got inserted in these naan while spreading the dough on thin plastic; but the cook didn&#8217;t bother to remove it while roasting and intentionally ignored. The manager apologized&#8230; and didn&#8217;t make the bill. It was too late in the night and we left the restaurant without any proof of this horrible incident but we took pictures of this plastic naans. When the naan was hot/ warm, the plastic got too soft and can break easily. Now we are afraid about what&#8217;s next if we and our 3 and 5 yrs children have eaten it? … certainly horrific… Is there any way that we can stop these irresponsible restaurant guys stop feeding people death caused plastic and get justice???</p>
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	<item>
		<title>By: Bad Customer Service and How it Pays to Blog About It &#171; Discourses on Life</title>
		<link>http://www.lifespy.com/2007/how-to-complain-of-bad-food-or-service-in-a-restaurant/comment-page-1/#comment-284319</link>
		<dc:creator>Bad Customer Service and How it Pays to Blog About It &#171; Discourses on Life</dc:creator>
		<pubDate>Mon, 22 Dec 2008 08:25:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifespy.com/2007/how-to-complain-of-bad-food-or-service-in-a-restaurant/#comment-284319</guid>
		<description>[...] If you have other service complaints, let me hear about them and perhaps we could demand the respect and appropriate action from these companies. If you want to learn how to write a complaint letter, you can check out the draft from Consumerist. And here are tips from Life Spy if you want to complain about bad food service. [...]</description>
		<content:encoded><![CDATA[<p>[...] If you have other service complaints, let me hear about them and perhaps we could demand the respect and appropriate action from these companies. If you want to learn how to write a complaint letter, you can check out the draft from Consumerist. And here are tips from Life Spy if you want to complain about bad food service. [...]</p>
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	<item>
		<title>By: Bad Customer Service and How it Pays to Blog About It &#171; Frugal Living Pinoy Style</title>
		<link>http://www.lifespy.com/2007/how-to-complain-of-bad-food-or-service-in-a-restaurant/comment-page-1/#comment-284318</link>
		<dc:creator>Bad Customer Service and How it Pays to Blog About It &#171; Frugal Living Pinoy Style</dc:creator>
		<pubDate>Mon, 22 Dec 2008 08:23:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifespy.com/2007/how-to-complain-of-bad-food-or-service-in-a-restaurant/#comment-284318</guid>
		<description>[...] If you have other service complaints, let me hear about them and perhaps we could demand the respect and appropriate action from these companies. If you want to learn how to write a complaint letter, you can check out the draft from Consumerist. And here are tips from Life Spy if you want to complain about bad food service. [...]</description>
		<content:encoded><![CDATA[<p>[...] If you have other service complaints, let me hear about them and perhaps we could demand the respect and appropriate action from these companies. If you want to learn how to write a complaint letter, you can check out the draft from Consumerist. And here are tips from Life Spy if you want to complain about bad food service. [...]</p>
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		<title>By: linette maillant</title>
		<link>http://www.lifespy.com/2007/how-to-complain-of-bad-food-or-service-in-a-restaurant/comment-page-1/#comment-205601</link>
		<dc:creator>linette maillant</dc:creator>
		<pubDate>Fri, 01 Aug 2008 19:36:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifespy.com/2007/how-to-complain-of-bad-food-or-service-in-a-restaurant/#comment-205601</guid>
		<description>Today I had lunchiwith a guest in a so-called French bistro restaurant on 147 Spadina Avenue Toronto, called: Chez Jules. what a bluff (expensive bluff). This is a shame. Most of specialities listed on the menu were not available. We were left with a poor ordinary choice (ordinary stuff with prestigious French names) served in small quantities, on old wooden tables,,, no tablechoth. The dessert was called Tarte Tatin which is supposed to be layers of sliced apple backed with butter and covered with caramelized sugar. Instead they served us a portion of overcooked thin mouchy wet dough covered with overcooked fruit, dark color, with a bitter taste (burnt sugar has a bitter taste).Mouchy half fruit: we could not identify if it was haf a pear or half apple, trickling on a wet thin dough. I sent it back, but, according to the staff, the chef had the audacity to declare that all was perfectly good. We paid 75 dollars for 2 people, for small quantity of food, very ordinary with pompous French name. They call themselves French Bistro. I was born and bread in French that this was not Tarte Tatin, that crepes was all dried up around, no taste, and we wont even serve this stuff to the dogs. I wonder in which country this chef was trained. I call it: imposture - deception - Very disappointed, really and so much money for eating nothing good</description>
		<content:encoded><![CDATA[<p>Today I had lunchiwith a guest in a so-called French bistro restaurant on 147 Spadina Avenue Toronto, called: Chez Jules. what a bluff (expensive bluff). This is a shame. Most of specialities listed on the menu were not available. We were left with a poor ordinary choice (ordinary stuff with prestigious French names) served in small quantities, on old wooden tables,,, no tablechoth. The dessert was called Tarte Tatin which is supposed to be layers of sliced apple backed with butter and covered with caramelized sugar. Instead they served us a portion of overcooked thin mouchy wet dough covered with overcooked fruit, dark color, with a bitter taste (burnt sugar has a bitter taste).Mouchy half fruit: we could not identify if it was haf a pear or half apple, trickling on a wet thin dough. I sent it back, but, according to the staff, the chef had the audacity to declare that all was perfectly good. We paid 75 dollars for 2 people, for small quantity of food, very ordinary with pompous French name. They call themselves French Bistro. I was born and bread in French that this was not Tarte Tatin, that crepes was all dried up around, no taste, and we wont even serve this stuff to the dogs. I wonder in which country this chef was trained. I call it: imposture &#8211; deception &#8211; Very disappointed, really and so much money for eating nothing good</p>
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		<title>By: connie gotch</title>
		<link>http://www.lifespy.com/2007/how-to-complain-of-bad-food-or-service-in-a-restaurant/comment-page-1/#comment-38977</link>
		<dc:creator>connie gotch</dc:creator>
		<pubDate>Sat, 23 Jun 2007 02:11:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifespy.com/2007/how-to-complain-of-bad-food-or-service-in-a-restaurant/#comment-38977</guid>
		<description>LUCILLE&#039;S Snokehouse abd BBQ is awful

Had briskjet that was so chewy, couldn&#039;t swollow any of it...then went back and had baby back ribs that were dry, cold inedible, Baked mac and cheese was Kraftm in &quot;water&quot;,,,unable to contact corp office as there is no telwe number for them...
wht a rip off</description>
		<content:encoded><![CDATA[<p>LUCILLE&#8217;S Snokehouse abd BBQ is awful</p>
<p>Had briskjet that was so chewy, couldn&#8217;t swollow any of it&#8230;then went back and had baby back ribs that were dry, cold inedible, Baked mac and cheese was Kraftm in &#8220;water&#8221;,,,unable to contact corp office as there is no telwe number for them&#8230;<br />
wht a rip off</p>
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		<title>By: Alex</title>
		<link>http://www.lifespy.com/2007/how-to-complain-of-bad-food-or-service-in-a-restaurant/comment-page-1/#comment-38159</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Mon, 18 Jun 2007 04:23:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifespy.com/2007/how-to-complain-of-bad-food-or-service-in-a-restaurant/#comment-38159</guid>
		<description>If sanitation is the problem, you may consult with your local sanitation bureau or office in your town/city/county and file a complaint there. There are sanitation standards that every food establishment must comply to. Non-compliance can have their operating licenses revoked.</description>
		<content:encoded><![CDATA[<p>If sanitation is the problem, you may consult with your local sanitation bureau or office in your town/city/county and file a complaint there. There are sanitation standards that every food establishment must comply to. Non-compliance can have their operating licenses revoked.</p>
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		<title>By: hortencia rose</title>
		<link>http://www.lifespy.com/2007/how-to-complain-of-bad-food-or-service-in-a-restaurant/comment-page-1/#comment-37875</link>
		<dc:creator>hortencia rose</dc:creator>
		<pubDate>Sat, 16 Jun 2007 02:38:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifespy.com/2007/how-to-complain-of-bad-food-or-service-in-a-restaurant/#comment-37875</guid>
		<description>I had a very bad experience with a shakeys pizza it was so dirty I had paid for a big salad plate for my son almost 5 dlls worth and we did not check out the salad bar first but when we saw it our jaws dropped wilted lettuce the cucumbers sumerged in water the grossest salad bar you can imagine so my son got  a couple of pieces of lettuce the best pieces and croutons because everything was grosse I told the manager about it and got somebody to change the cucumbers and get lettuce so I told my son serve yourself a right amount the manager told me no he already served himself once and that is all he can get I told him did you check out the salad bar yourself and he proceeded to argue with me and I told him I am going to report you the restrooms are so dirty the floor is disgusting water on the floor this is the shakeys restaurant on cesar chaves in los angeles</description>
		<content:encoded><![CDATA[<p>I had a very bad experience with a shakeys pizza it was so dirty I had paid for a big salad plate for my son almost 5 dlls worth and we did not check out the salad bar first but when we saw it our jaws dropped wilted lettuce the cucumbers sumerged in water the grossest salad bar you can imagine so my son got  a couple of pieces of lettuce the best pieces and croutons because everything was grosse I told the manager about it and got somebody to change the cucumbers and get lettuce so I told my son serve yourself a right amount the manager told me no he already served himself once and that is all he can get I told him did you check out the salad bar yourself and he proceeded to argue with me and I told him I am going to report you the restrooms are so dirty the floor is disgusting water on the floor this is the shakeys restaurant on cesar chaves in los angeles</p>
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