Comments on: How To Dry Age Steak http://www.lifespy.com/2007/how-to-dry-age-steak/ analyzing lifestyles Thu, 19 Nov 2009 15:43:37 -0600 http://wordpress.org/?v=2.8.5 hourly 1 By: steaky http://www.lifespy.com/2007/how-to-dry-age-steak/comment-page-1/#comment-390002 steaky Thu, 30 Jul 2009 22:44:24 +0000 http://www.lifespy.com/2007/how-to-dry-age-steak/#comment-390002 STOP!!! Your making me hungry... STOP!!!

Your making me hungry…

]]> By: Tom R http://www.lifespy.com/2007/how-to-dry-age-steak/comment-page-1/#comment-386890 Tom R Fri, 10 Jul 2009 16:53:54 +0000 http://www.lifespy.com/2007/how-to-dry-age-steak/#comment-386890 I am in the process of dry aging a whole ribeye - can I put it on the rotisserie? Do I trim the fat off prior to putting it on the spit? I am in the process of dry aging a whole ribeye – can I put it on the rotisserie? Do I trim the fat off prior to putting it on the spit?

]]> By: Kami http://www.lifespy.com/2007/how-to-dry-age-steak/comment-page-1/#comment-375551 Kami Mon, 25 May 2009 13:32:31 +0000 http://www.lifespy.com/2007/how-to-dry-age-steak/#comment-375551 I just finished trimming and steaking out a strip loin that I got at Costco to test these Drybags. Beautiful results! If you want to dry age at home (or for me, for catering small parties), drybagsteak.com has a product that will help you do it. Next time I think I'll age some grass fed beef for a week or so just to see how that comes out. Nice thing is, I get to decide what I want to age unlike at my market where I have no choice but Meyer Natural (a great product, but--whew--expensive to buy already aged and trimmed!). I just finished trimming and steaking out a strip loin that I got at Costco to test these Drybags. Beautiful results! If you want to dry age at home (or for me, for catering small parties), drybagsteak.com has a product that will help you do it. Next time I think I’ll age some grass fed beef for a week or so just to see how that comes out. Nice thing is, I get to decide what I want to age unlike at my market where I have no choice but Meyer Natural (a great product, but–whew–expensive to buy already aged and trimmed!).

]]> By: Kami http://www.lifespy.com/2007/how-to-dry-age-steak/comment-page-1/#comment-345302 Kami Mon, 23 Mar 2009 02:51:34 +0000 http://www.lifespy.com/2007/how-to-dry-age-steak/#comment-345302 I've used the Drybags and find they produce a great dry-aged steak. None of the worries of what is or might be growing on the meat--and no funky smells in the fridge. I'm not sure how they let the moisture out while keeping the vacuum, but there was a study done with the bags and they were proven safe. They certainly work--the meat dries and hardens beautifully to deep, deep red. If you like dry-aged steak--or if you like steak and want to improve upon that enjoyment--the drybagsteak folks seem to have found a way to do it at home. I’ve used the Drybags and find they produce a great dry-aged steak. None of the worries of what is or might be growing on the meat–and no funky smells in the fridge.

I’m not sure how they let the moisture out while keeping the vacuum, but there was a study done with the bags and they were proven safe. They certainly work–the meat dries and hardens beautifully to deep, deep red.

If you like dry-aged steak–or if you like steak and want to improve upon that enjoyment–the drybagsteak folks seem to have found a way to do it at home.

]]> By: Steakman http://www.lifespy.com/2007/how-to-dry-age-steak/comment-page-1/#comment-335179 Steakman Tue, 10 Mar 2009 02:39:50 +0000 http://www.lifespy.com/2007/how-to-dry-age-steak/#comment-335179 You can dry age at home without UV lights or any mess. Use Drybags specially designed to dry age in your fridge. Vacuum seal a boneless ribeye or striploin into the Drybag, put it into your fridge. Make sure its on a wire rack as the meat has to have air all the way around it. Age for 2-3 weeks. Pull the meat out of the bag, trim the "bark" and you have perfect dry aged steaks, butterknife tender and delicious. Check out www.drybagsteak.com You can dry age at home without UV lights or any mess. Use Drybags specially designed to dry age in your fridge. Vacuum seal a boneless ribeye or striploin into the Drybag, put it into your fridge. Make sure its on a wire rack as the meat has to have air all the way around it. Age for 2-3 weeks. Pull the meat out of the bag, trim the “bark” and you have perfect dry aged steaks, butterknife tender and delicious.
Check out http://www.drybagsteak.com

]]> By: Yolanda http://www.lifespy.com/2007/how-to-dry-age-steak/comment-page-1/#comment-211676 Yolanda Wed, 13 Aug 2008 01:42:16 +0000 http://www.lifespy.com/2007/how-to-dry-age-steak/#comment-211676 Hello Zack, The receipe above is for the home body meat ager. Lobels dry aged meat is done in a temparture and humidity cintroled enviornment. Also, they employ special uv lights to kill any harmful bacteria ensure we get good meat. You can do the same. The tem p of your fridge has to be abour 36 degrees fareheit, humidity 70 to 64 no more and you would want to have good air circulation. If you want to get fancy, buy some of the uv lights ($36 per light) to make sure no harmful bacteria grow. Whala! Move over Lobels. If you do this, then you wil get a very hard, dark colo meat on the outside of the aged meat. Simply cut this off and discard. Then proced to cut your steaks. You can freeze what you don't eat right away. Hello Zack,
The receipe above is for the home body meat ager. Lobels dry aged meat is done in a temparture and humidity cintroled enviornment. Also, they employ special uv lights to kill any harmful bacteria ensure we get good meat. You can do the same. The tem p of your fridge has to be abour 36 degrees fareheit, humidity 70 to 64 no more and you would want to have good air circulation. If you want to get fancy, buy some of the uv lights ($36 per light) to make sure no harmful bacteria grow. Whala! Move over Lobels. If you do this, then you wil get a very hard, dark colo meat on the outside of the aged meat. Simply cut this off and discard. Then proced to cut your steaks. You can freeze what you don’t eat right away.

]]> By: zach williams http://www.lifespy.com/2007/how-to-dry-age-steak/comment-page-1/#comment-133205 zach williams Tue, 18 Mar 2008 11:59:52 +0000 http://www.lifespy.com/2007/how-to-dry-age-steak/#comment-133205 if you should throw it out after 21 days then how dors lobels dry age their meat for 6 months? if you should throw it out after 21 days then how dors lobels dry age their meat for 6 months?

]]> By: Kevin http://www.lifespy.com/2007/how-to-dry-age-steak/comment-page-1/#comment-27291 Kevin Wed, 09 May 2007 01:42:31 +0000 http://www.lifespy.com/2007/how-to-dry-age-steak/#comment-27291 Can i dry age meat that has already been wet age? if not how can you tell if what is at the store has been wet age? Thanks Can i dry age meat that has already been wet age? if not how can you tell if what is at the store has been wet age?

Thanks

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