Desserts=fat? Not necessarily. With the heck of a lot of food products for the diet-conscious out there, there are a lot of low-fat, if not, fat-free desserts that you can make for yourself and your family. Yeah, and not be too guilt-ridden for enjoying dessert too.

Anyway, here’s one recipe for a low-fat strawberry delight. Great for a quick one.

What you need:

• 16 ounces of low-fat/fat-free pound cake
• 1 container low-fat frozen strawberry yogurt
• 1-2 pint fresh strawberries, hulled and sliced
• NOTE: It’s quite difficult to make the crust by yourself, as it typically calls for sugar and butter – fat! Buying a low-fat pound cake assures you that it’s got less fat than making it on your own.

What to do:

• Make sure your oven has been pre-heated at 400*F.
• Place the pound cake in the oven for around 8-10 minutes. You want to get it to toast.
• Top with frozen yogurt.
• Typical sized pound cakes can serve around 8 people.