Picked this from an old recipe card at home. At first I thought “Tuna-Cheddar Chowder” sounded yucky but when I tried it out, it’s quite yummy. Plus, most of the ingredients, you probably have stored in your cupboard.

I believe these chowder recipe’s Southern US style. Try it. Read on for the recipe.

What you need:

• 1 onion chopped
• 1/4 cup butter
• 1/4 cup AP flour
• 2 cups chicken broth
• 2 cups milk
• 1 6.5 ounce can tuna (drained and flaked)
• 1 cup cheddar cheese
• 2 carrots, shredded
• 1/2 tsp clery seed
• 1/2 tsp Worcestershire sauce
• 1/4 tsp salt

What to do:

• Saute the carrots and onion in the butter in a large saucepan.
• As the onions get transparent, mix in the flour.
• Add the chicken broth and milk.
• Heat to a simmer and stir constantly until thick.
• Add the tuna, celery seed, Worcestershire, and salt.
• Finally add the cheese and stir until the cheddar melts.

This recipe makes for 4 servings.